Bamboo Cutting Boards: The Kitchen Essential You’ll Love

Reviewed By Emily Johnson

What is a bamboo cutting board?

If you’ve ever stepped foot into a kitchen, chances are you’ve encountered a cutting board. These trusty kitchen companions come in various materials, but today, we’re going to dive into the world of bamboo cutting boards

Renowned for its remarkable strength, lightweight nature, and eco-friendly characteristics, bamboo stands as an ideal material for culinary tools, and the process of bamboo cutting plays a fundamental role in crafting an array of kitchen implements, ranging from cutting boards and utensils to decorative pieces. 

Why prefer bamboo cutting boards?

Bamboo cutting boards are not your average kitchen tool. They possess a unique blend of qualities that make them cool, practical, and eco-friendly. Bamboo cutting boards are widely favored for several reasons, making them stand out as a cool and popular choice in the culinary world:

Eco-Friendly: 

Bamboo is a highly sustainable and renewable resource, growing significantly faster than hardwood trees. Its rapid growth makes it an eco-conscious choice for those seeking environmentally friendly kitchen tools.

Durability and Strength

Bamboo cutting boards are notably durable and strong, with natural properties that make them resistant to knife scarring and less prone to deep grooves, which can harbor bacteria.

Gentle on Knives: 

Bamboo is a softer material compared to some other woods, which can help maintain the sharpness of knives, prolonging their lifespan.

Antibacterial Properties

Bamboo contains natural antimicrobial agents that work to reduce the growth of bacteria, adding an extra layer of hygiene to food preparation.

Attractive Aesthetic

Bamboo’s natural grain pattern and color variations create a visually appealing and stylish addition to any kitchen.

Low Maintenance: 

They are relatively easy to clean and maintain, often requiring simple hand washing with mild soap and water.

Versatility: 

Bamboo cutting boards come in various sizes, shapes, and designs, catering to different cooking needs while also doubling as serving platters or decorative pieces in the kitchen.

The combination of eco-friendliness, durability, hygiene, and aesthetic appeal makes bamboo cutting boards a “cool” and practical choice for chefs and cooking enthusiasts.

Strong and Sturdy

Bamboo, a grass rather than wood, stands strong and sturdy. It’s known for its remarkable strength and durability. Despite its lightweight appearance, bamboo can take quite a beating without showing signs of wear and tear.

Benefits of Using Bamboo Cutting Boards

Easy to clean

Bamboo cutting boards are a breeze to clean, thanks to their smooth surface. A simple wash with warm, soapy water and a brush will do the job. Plus, bamboo’s natural antimicrobial properties help keep bacteria at bay.

They look nice in your kitchen

Bamboo cutting boards have a charming, natural appearance that complements any kitchen décor. Their warm tones and fine grain make them a visual delight.

They’re kind to our planet

Choosing bamboo over traditional hardwoods contributes to a greener planet. Bamboo’s rapid growth and renewability make it an eco-conscious choice.

Lightweight 

Bamboo exhibits a lightweight quality that enhances its practicality for various cutting board applications. While it might not be tossed around like a frisbee, bamboo cutting boards are notably lighter compared to popular wood options like maple. 

This lightweight attribute makes bamboo a perfect choice for larger cutting boards, such as the generously sized Big Easy Chopping Block, measuring 19” by 13-1/2” and providing over 250 square inches of cutting space, all while remaining easy to maneuver.

Precaution 

Avoid using bamboo cutting boards for chopping tough, acidic, or abrasive foods to prolong their lifespan and maintain their quality over time. This selective use will contribute to preserving the bamboo cutting board for an extended period.

How to Choose a Bamboo Cutting Board

Size matters

When selecting a bamboo cutting board, consider its size. A cutting board that suits your kitchen and cooking needs is essential. Ensure it fits comfortably on your countertop and provides enough space for your slicing and dicing tasks.

Thickness matters

The thickness of a bamboo cutting board also plays a crucial role. Thicker boards tend to be more robust and durable, making them suitable for heavy chopping. However, thinner boards are more lightweight and convenient for everyday use.

Look for quality

Quality matters when it comes to bamboo cutting boards. Look for boards with a fine finish and no rough edges. It’s a sign of good craftsmanship, and it will also make cleaning and maintenance easier.

Bamboo vs. Other Cutting Boards

Bamboo vs. Plastic

When compared to plastic cutting boards, bamboo offers better durability and sustainability. It’s gentler on knives and less prone to deep grooves that can trap food and bacteria.

Bamboo vs. Wood

Bamboo holds its own against traditional wooden cutting boards. It’s as durable and attractive as wood but with a smaller environmental footprint.

Bamboo vs. Glass

Glass cutting boards, while easy to clean, can be hard on knives and create a noisy chopping experience. Bamboo strikes a balance between knife-friendliness and hygiene.

Taking Care of Your Bamboo Cutting Board

Clean it properly

Cleaning your bamboo cutting board properly is essential. Use warm, soapy water and a brush to scrub away food particles. Avoid harsh chemicals that can damage the bamboo or leave harmful residues.

Don’t soak it

Never soak your bamboo cutting board for an extended period. Bamboo is porous and can absorb water, potentially leading to warping or cracking.

Oil it up

To maintain your bamboo cutting board, apply food-grade mineral oil regularly. This helps to keep the board conditioned, preventing it from drying out and cracking.

Removing Stains and Odors

After washing and rinsing your cutting board but before drying, sprinkle sea salt across the surface. Focus on stained areas and use extra salt if needed. The salt acts as an abrasive agent for scrubbing while absorbing excess moisture. For stubborn stains, consider using baking soda instead.

Take a halved lemon and scrub the board. Lemon juice kills bacteria and eliminates odors from the bamboo. Apply pressure with the citrus side of the lemon against the board, moving it in a scrubbing motion until the salt is absorbed. Ensure to scrub the corners and edges of the board.

Apply another layer of salt evenly over the damp board, ensuring it remains somewhat wet from the lemon juice. Leave the salt on the cutting board overnight, allowing the lemon juice to penetrate the wood while the salt absorbs excess moisture.

Disinfecting

Clean the cutting board with dish soap and water. Wipe the board with pure white vinegar using a cloth. Thoroughly rinse the board with water before drying. For a stronger disinfectant, mix one teaspoon of bleach with two quarts of water and follow the same process.

For a natural disinfectant, generously sprinkle salt over the clean cutting board and use fresh lemon to work the salt into the surface, ensuring tough stains and food particles are lifted from cracks and cuts. Rinse the board thoroughly with water before drying.

Oiling

Use only food-grade mineral oil to oil your bamboo cutting board. Other oils like vegetable, olive, or avocado oil may turn rancid, resulting in an unpleasant smell. A recommended option is Revitalizing Mineral Oil, suitable for maintaining bamboo and wood cutting boards, ensuring they remain in good condition and odor-free.

Bonus Tips:

  1. Disinfect your board after cutting raw meat or smelly foods like onion and garlic. 
  2. Clean your cutting board immediately after you’ve finished using it.  
  3. If you don’t use your cutting board often, then it’s okay to oil it less frequently. 
  4. If you live in a dry climate, then you may have to oil your board more frequently.  
  5. Consider owning more than one cutting board, so you have one for cutting meat and another for fruits and vegetables. 

Conclusion

Bamboo cutting boards are a must-have in any kitchen. Their strength, knife-friendliness, and eco-friendly nature make them a cool and practical choice for both professional chefs and home cooks.

Bamboo cutting boards stand out as a popular choice due to their lightweight yet durable nature, making them suitable for various culinary needs. Their eco-friendly attributes, such as being renewable and sustainable, align with the growing emphasis on environmentally conscious kitchen tools.